JANUARY 1969
Garners, Steeles, Kleins, Altmans
Caviar canapés
Olives, cherry tomatoes
Greek Lemon soup
Coquilles Saint Jacques
Rabbit sauté in red wine
Couscous, mushrooms, shallots
Avocado salad
Fromage au raisin, chevre, pont leveque
Oranges Arabian
Meringues
Chocolate Truffles, Turkish Coffee, liqueurs
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MAY 1969
Rozens, Shobakens, Shanks, Golds
Daquiris olives
Gazpacho Soup
Trout with almonds
Egyptian Lemon Chicken
Chick pea puree
Asparagus and green onion salad
Feta, gorgonzola, bel paese cheeses
Strawberry Bavarian cream
Chocolate dipped orange peel
Turkish coffe, liqueurs
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FALL 1969
Zimmerman family +
Sherry
Madrilene soup
Coquilles Saint Jacques
Pheasant
Potatoes, mushrooms
Lettuce salad
Stilton and Port Salut cheeses
Floating Island
Candied wild may apples
Turkish coffee and liqueurs
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THANKSGIVING 1969
Grotches, Wang, Glenn
Whiskey sours, olives
Cream of Yams
Goose stuffed with apples
Braised chestnuts, couscous, mushrooms
Green salad
Feta cheese
Cranberry pie
Fruits: fresh and glazed kumquats, hickory nuts, pistachios, pumpkin seeds
Coffee with brown sugar and whipped cream
liqueurs
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