NOVEMBER 1973
Allcocks, Rozens, Steeles
Sherry, scotch
Pork pate in aspic on watercress
Okra vinagrette, cherry tomatoes, buttered radishes
Ham in crust
Onions stuffed with duxelles, tomatoes, black beans
Mixed green salad
Cheeses: Camembert Stilton Gruyere
Lemon syllabub Coffee meringues
Turkish coffee
Chocolate truffles, fruit, nuts
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DECEMBER 1973
Eskews
Gin cocktails
Artichokes with mayonnaise
Stuffed radishes, olives
Rainbow trout with almonds
Couscous, fennel
Salad
Cheeses
Syllabub
Turkish coffee, chocolates, liqueurs, etc.
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DECEMBER 1973
Cutlers, Henisches, Engles, Glenn
Pork pate and olives
Eel and flounder open pie
With leeks and mushrooms
Roast goose
Chestnut and apple stuffing
Puree of white beans
Belgian endive salad
Cheeses: Brie, grape, stilton
Lemon syllabub
Sunflower macaroons, candied kumquats
Coconut macaroons,
Turkish coffee, armagnac, port
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MARCH 1974
Golds, Deineses, Scholten and DeChevilly, Bill Thomas
Sherry
Pork pate
Tomatoes olives radishes
Pie: flounder,shrimp, fish eggs
Coq au vin
Potatoes dauphine with cheese and morels,
artichoke bottoms with squash, tomatoes, etc
Watercress and dandelion salad
Cheeses: castello, gruyere, brie, port salut
Progress cake with mocha buttercream
Turkish coffee chocolate truffles
Armagnac Grand Marnier
Orvieto white burgundy, Christian Bros.Zinfandel, Inglenook Gamay
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NOVEMBER 1974
Eskews
Potted ham and sherry
Cream of artichoke soup
Paella
Gazpacho salad
Caerphilly and grape leaf wrapped goat
Apple tart
Port and armagnac, Turkish coffee
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THANKSGIVING 1974
Cutlers, Hamiltons, Glenn
Clam chowder
Turkey
Stuffed with chestnut, sausage, bread
Artichoke bottoms stuffed with mushrooms
Sweet potatoes cranberries
Mixed Salad
Pumpkin Pie
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