JANUARY 1 1975
Us with Marj and Arthur
Almond soup
Roast goose
Potatoes anna, glazed carrots
Mixed salad
My Own Cheese!
Buche de Noel
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JANUARY 1975
Henisch Zimmerman Gold Grecco
Sherry
Clam soup with mushrooms, lily buds,
spinach, green onions
Cucumbers stuffed with artichokes and rice
Egyptian Lemon Chicken with olives
Potatoes lorette with cheese
Mixed Green salad
MY herb cheese with buttermilk
And half and half
Mocha cake
Turkish coffee
Glazed orange peel, apples, nuts
Armagnac, Port
Rose, Penn Shore white (bad), Verdicchio white, Asti Spumante
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SEPTEMBER 1975
Rozens Engles Hamiltons Grecco
Sherry
Prosciutto, honeydew melon, pearl onions, parsley
Flounder with grape butter egg sauce
Chicken braised with olives and lily buds
Fettucini al burro, 4 wild mushrooms: polyporous sulphureous lepiota naucina lepiota procera c.com
Boston lettuce salad
Home made herb cheese
Coffee ice with whipped cream and meringues
Turkish coffee, chocolate truffles, fruit
Cognac, cointreau, port
Moselle, Bordeaux, Orvieto
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JANUARY 1976
Feldmans, Glenn, Cutlers, Steeles
Sherry
Artichoke soup
Smoked salmon quiche with olives and fennel
Braised rabbit with chestnuts
Lily buds, wild mushrooms
Salad of boston lettuce
Home made goat’s cheese
Coffee ice with whipped cream
Chocolatine petit fours
Turkish coffee, fruit, nuts
Cognac Irish mist
Conestoga white, cabernet sauvignon, pinot noir
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SEPTEMBER 1976
Lumleys, Henisches, Allcocks
Prosciutto, honeydew, capers, pearl onions, parsley
Chicken stuffed with sunflower seeds, cheese, bread
Cream and Madeira sauce
Lily buds, wild mushrooms, fettucini
Greek salad with feta
Coffee ice with madeleines
Expresso, chocolate truffles, figs
Cognac, port, Irish mist, fruit
Pennsylvania white
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OCTOBER 1976
Zimmermans, Richeys, Hamilton
Chestnut soup
2 ducks with oranges
lepiota procera, tricholoma nudum, potato balls
Greek salad with feta
Burnt cream and madeleines
Expresso, cognac, port, drambuie
Pa.white, alexis lichine cabernet sauvignon, paul masson cabernet
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THANKSGIVING 1976
Cutlers, Eskews
Sherry
Quail eggs vinagrette, olives
Corn Chowder
Braised Turkey with orange sauce
stuffed with chestnuts, ham, bread
baked sweet potatoes, artichokes, wild mushrooms
Mixed salad
My own cheese
Cranberry pie and my own mince meat pie
Expresso and liqueurs
Conestoga red
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