APRIL 1977
Deineses, Cutlers, Zimmermans, J
Avocado halves with olives and watercress
Paella
Green salad
Candied orange peels
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DECEMBER 1977
5 Zimmermans, 5 Kazezes, +2
Gluhwein
Olives and buttered radishes
Turkey with chestnut stuffing
Sweet potatoes anna,
fennel, artichokes, peppers, mushrooms
green salad
my own cheese
Pears bourdalue
Expresso, nuts, fruits, liqueurs
Portugese Dao, Masson Rubion
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CHRISTMAS 1977
Cutlers 4, kazez 5, +3
Bishops, olives and radishes
Chestnut soup
Goose
Stuffed with pear, sausage, junipers, bread, etcs
Carrots, lepiota procera, Beans
Salad
Goat’s cheese
Buche de noel
Expresso, liqueurs, nuts, fruits
Bolla valpolicella, masson zinfandel
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MARCH 1978
Feldmans, Haights, Hamiltons, Engles, Tershaks
Sherry
Quail eggs a la greque with olives on bed of fennel
Pate en croute: venison, ham, liver, etc.
Guinea hens a la Egyptian lemon
with grapes and juniper
rice, lentil, spinach, yogurt
boston lettuce salad
yogurt/herb cheese wrapped in grape leaves
carmalized oranges
chestnuts-apricot balls
expresso, liqueurs
emerald dry, Dao, zinfandel, C.B.cabernet sauvignon
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NOVEMBER 1978
Horrocks, Laines, Zimmermans
Sherry
Grape leaves stuffed
With rice nuts fruit and mint
Chanterelles, olives
Mussels marinara
Pheasants with tangerines
Fava beans, chestnuts, pleurotus ostreatus
Salad
Herb cheese
Carmalized oranges, chocolate truffles
Expresso, liqueurs
Emerald dry, mirassou, zinfandel, beaujolais
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