JANUARY 1984
Allcocks

Eggs on lemon filled with caviar

Salmon trout poached with green sauce

Salad mixed greens

Cheeses

Floating island

Champagne throughout, probably shramberg

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JANUARY 1984
Gods, Kantos

Eggs on lemon filled with caviar

Cold mussels with eggy sauce

Rabbits with cherries, sausage etc.
Chopped kale, agaricus, pureed parsnips, groats, chestnuts

Green salad

Cheeses

Pears bourdalue

Chocolate truffles

Coffee and liqueurs

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JULY 1984
Kantos, rosens, mosers
Also similar kids and jody cohen and phil bayley

Sangria

Marinated boletus edulis, pimento, olives, radishes, 

Cucumbers baked stuffed with sunflower seeds,
Cheese, parsley, and  stuff

Whole crabs with crème fraiche sauce

Veal breast stuffed with spinach etc
Potatoes layered with lemon and onion

Lettuce salad

Cheeses

Cherry ice cream cake with kirsch cream

Espresso and brandies

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AUGUST 1984
Askov, hayek, toy and wright

Sangria

Figs, montrachet, radish, sprouts, pepitas

Mussels on half shell, wine sauce

Veal breast stuffed with carrots and rice
Stuffed artichokes

Salad

Cheeses

Cherry ice cream cake

Espresso and brandies

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DECEMBER 1984
All of us plus kontos

Chestnut soup

Brioche with pheasant liver

Salmon quenelles

Pheasants
Sweet potatoes and oranges

Salad

Cheeses

Buche de noel with coffee cream

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JUNE 1985
Feldmans, kontos, manfull

Black radishes rolled around ricotta and tarama

Avocado filled with frozen tomato, pepper, shallot

Squid kabobs on charcoal with mushrooms

Veal and ham rolls stuffed with liver, celery, sage, pine nuts, braised
fava beans with cheese and crumbs, carrot custard ring

lettuce and herbs salad

cheeses

paris brest with strawberries

espresso, cognac, armagnac, calvados

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OCTOBER 1985
Mansfields, eiseles, waldens

Sherry

Caviar Swedish style in shells

Squid etc on skewers

Veal breast stuffed with spinach
Onions stuffed with rice and pimento

Green salad

Cheeses

Paris brest with chocolate pastry cream

Chocolate truffles, candied orange peel

Espresso, cognac and liqueurs

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etcetera < return > menus