on the lawn: goat cheese, smoked wild salmon, salmon caviar,
and a little caper on crackers
in lemon, garlic, oil and rosemary, smoked for 2 hours
were stuffed with wild rice risotto.
The cake was
a Paris Brest stuffed with all the different kinds of berries
I could find plus whipped heavy cream.
made of julienned
root veggies, filled with quail egg, mozzarella, little onion,
with artichoke, fiddleleaf fern, cherry tomato, on parsley and
Porgies ready to go on the charcoal. Marinated same as
the poussin, served with oyster mushrooms
Salad was standard Greek.
We had champagne, fun wines like Bully Hill, liqueurs, and espresso